This one from Lovin’ From the Oven has been on my to-do list for some time and all I did to change it was add 1/2 cup mini semi-sweet chocolate chips. Mix bananas, butter, sugars, egg and vanilla in medium bowl. I always seem to have overrip bananas on hand that I toss into the freezer. Dessert indeed Okay, enough oogling over this Cinnamon Swirl Banana Bread. www.wiveswithknives.net/2014/03/16/cinnamon-swirl-banana-chocolate-bread I used almond flour and ghee to keep this banana bread gluten-free and dairy-free.. Upgrade your standard banana bread with a swirl of sticky cinnamon sugar. Banana Bread … Learn how your comment data is processed. – They either call for a drink or chocolate-on-chocolate-on-chocolate, am I right? And makes your entire house smell amazing. I buttered my pan and lined it with parchment paper. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. I think they add a lot to the bread. For more recipes and other food-related tidbits, stick around and subscribe to receive new blog updates by e-mail or RSS. Once you’ve swirled the cinnamon sugar to create your cinnamon banana bread, bake the loaves at 350 degrees for 40-45 minutes. 25.1k. Thanks for letting me know, Jeannie. This is now on my “to make” list too. Sprinkle remaining chocolate on top, followed by remaining cinnamon sugar and demerara sugar (if using). Thank you for sharing~. Cathy recently posted..Cinnamon Swirl Banana Chocolate Bread, What…???? This sounds so good. It’s already about to overflow with goodness. Cannot wait to try it. Afterall, those are some pretty distinct flavor that you just can’t avoid. And I always add chocolate chips! Preheat oven to 325ºF and butter the bottom and sides of a 9″x5″ loaf pan. Oh wow, love banana bread, looks delicious!! Normally I’m team chocolate chip banana bread, but this cinnamon swirl banana bread is like … And in this case, they’re begging to be mixed with heaps of chocolate chips AND swirled with a intense layer of cinnamon-sugar. Velva Wonderful recipe, Cathy! Susan recently posted..Creamy Colcannon Soup with Cheddar Straws. Well actually, I’m pretty sure you couldn’t possible stuff anything more into this bread. Pour the bread batter into the prepared pan and spread it out evenly. As soon as you pour the batter, pour the chocolate swirl directly on top and use a knife to swirl the chocolate throughout the loaf pan. March Note Card Party -Dreaming of Spring! This is common and normal for most quick bread recipes. In a separate bowl, whisk together flour, baking soda, cinnamon… my husband JUST complained about our bananas, yippee you have set me free with your fab looking recipe! My kitchen is in pieces now. I just went for one loaf this time and added a big sweet cinnamon swirl throughout the banana bread. Sprinkle in half of the cinnamon-swirl then pour the rest of the batter in. Preheat the oven to 350ºF. Ingredients for Cinnamon Swirl Banana Bread: Cinnamon, brown sugar, flour, butter, cornstarch, salt, baking soda, nutmeg, bananas, sugar, eggs, vanilla and oil. If desired, place banana slices along the edge of the loaf pan. I also have been making the same banana bread recipe for a gazillion years but I want to try this one, especially with the cinnamon swirl! Happy Valentine’s Day. Michael Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … Grease with butter, spray oil, etc, and dust with flour. Plus more cinnamon on top, and crunchy raw sugar, anddddd…. While it is baking, make the vanilla glaze by mixing together the milk, powdered sugar and vanilla. Actually, let’s be real; they call for both. I was too busy reading the recipe to notice your mention Cathy:D Noticed the chocolate chips in the photos but can’t find it in the ingredients lol! Stir … I can make another recipe or two with the bananas that are left. Let’s get to baking! You will “smoosh” together these ingredients with your fingers so some butter clumps remain. *To quickly bring eggs to room temperature, place in a bowl and cover with warm water. https://www.familyfreshmeals.com/2015/09/cinnamon-swirl-banana-bread.html Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. Enriching the yeasted dough with eggs and milk … OMG. There should be a song I sing when I see old bananas. One time, I tried one of those recipes that replace butter with banana (or something like that) and never again. I would put this recipe in my dessert category but it is delicious any time of day… I’ve been know to eat a slice of cake for breakfast once or twice. Another First Communion coming up in 6 weeks, so I need to start freezing the brown bananas now, and Banana Choc Chip is always amongst the choices of the 60 or so loaves I make. Ya feel me? Linda recently posted..Weekly Photo Challenge: Inside, wow this looks wonderful great combo Your picture looks like you placed the banana slices down the edge of the bread not on the top….it looks wonderful with them on the side….I always drizzle honey on top of my banana bread along with coarse sanding sugar….it also gives it a nice glaze and crunch…never would have thought to add chocolate chips! Make my recipes for Cinnamon Swirl Banana Muffins, Banana Filling for Crepes, and Greek Yogurt Banana Bread. May 24, 2014 - This cinnamon swirl banana bread recipe is simple yet good. I add a big splash of OJ, it brightens the flavor a bit. Can you use regular all purpose whole wheat flour? If you need me, I’ll be with the chocolate, drink in my hand. To get that signature swirl, simply combine butter, brown sugar, cinnamon, and nutmeg. As an Amazon Associate I earn from qualifying purchases. Bake for 50-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Beat in the eggs one at a time, until fully incorporated. My bananas were huge so I reserved 1/2 of one and cut it into slices for the top of the unbaked bread. Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with a generous smear of salted butter. Pat @ Mille Fiori Favoriti recently posted..March Note Card Party -Dreaming of Spring! The ultimate LOADED banana bread – tender and moist, studded with plenty of chocolate, and swirled with a hefty dose of cinnamon-sugar. My DD has been putting choc. I think I am getting too old for this, but what you do for one, you must do for all! To die for. Love it when I find a bargain like that. Smart move to buy all of those bananas Cathy. Super-moist, flavorful banana bread swirled with a thick layer of cinnamon and topped with cream vanilla glaze. With so many bananas on hand I thought this would be a good time to try a new bread recipe. Butter and flour a 9" X 5" loaf pan. For the swirl, you can either make one thicker layer … Potato Cauliflower Mash with Onions and Cabbage, A Cookbook for My Family and a Chance to Win One for Yours, Dirt to Table Experience: Carrot-Orange Soup, Reinventing A Super Bowl Snack: Queso and Tacos al Carbon, Hot Fudge Sauce, Chocolate Cake and Ice Cream. Excerpts and links may be used, provided that full and clear credit is given to Cathy Farley and Wives With Knives with appropriate and specific direction ("links") to the original content. ★☆. … Pour half of the batter into the prepared pan, smoothing out in an even layer. Good news: this is healthy enough to eat for breakfast! I love using nutmeg in banana bread. Save my name, email, and website in this browser for the next time I comment. This is a moist flavorful banana bread and the swirl of cinnamon-sugar running through it is just plain yummy. In a large bowl beat together the sugar, egg and vanilla until combined. I wrote Valentine’s Day and I meant St. Patrick’s Day. Chocolate and bananas go so well together so I can imagine how good your bread must taste when combined with cinnamon. demerara sugar, for sprinkling (optional). Creamy Colcannon Soup with Cheddar Straws, Top of the Morning! Cinnamon sugar was spread in the center and sprinkled on top. Swirl briefly with a knife. If you like homemade banana bread you are gonna love this one. I make a very similar recipe, we love it. Happy St. Patrick’s Day. We love banana bread and it freezes well so why not buy w-a-y more than I would normally use in a month. FRIDAYS! #bread #quick #banana #cinnamon #swirl #best #moist #fresh #easy. For a chocolate chip cinnamon swirl banana bread, I need a more flavorful sugar. This site uses Akismet to reduce spam. Pull out your cocktail shaker and the chocolate chips and let’s get the weekend going! When I saw this recipe on La Table de Nana I saved it to try also. How I love a delicious banana cake laced with chocolate goodness. Suzanne recently posted..From Hot Dogs to Hot Rods…..life with the Boss. Thanks for sharing your recipe & WONDERFUL photos! Cinnamon Swirl Banana Bread is a fantastic recipe that is combined with banana, cinnamon and sugar. Right now I have a pile of overly ripe bananas waiting to be frozen. ★☆ Next time I will add another row because they got a nice caramel finish as they baked and were delicious.. Great for snacking, toasting and for using up old (er) bananas. Add chocolate chips and mix until just blended. ★☆ Get new recipes delivered straight to your inbox! Sprinkle baking soda and salt on top of the banana mixture, then gently stir in the flour. It may make the bread a bit less tender, but it should still work. In a small dish mix together the ⅓ cup sugar and 1 tablespoon cinnamon. In the bowl of a stand mixer fitted with the paddle attachment (or using a bowl and handheld electric mixer), beat the coconut oil, brown sugar, and granulated sugar together until well-combined, wiping down the bowl and beater as needed. Place the insert in the crock pot, cover and cook for 2 hours. Moist banana bread = the best thing ever. Costco must have gotten a heck of a good deal on bananas because, when I did my shopping earlier in the week, they were selling large bunches of them…9-10 bananas, for $1.39. As an Amazon Associate I earn from qualifying purchases. If the loaf is getting too brown on top, cover it loosely with a tent of foil. Rettabug recently posted..National Quilting Day, March 15, 2014, Ooh, it looks very moist and I love the chocolate in it. 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