In another bowl, combine the dry ingredients and mix well. Of course, people also love this cake topped with ice cream for dessert. Preheat oven to 350 degrees. The cake itself isn’t too sweet as I know I am adding … 7. Add another ½ container of milk and remaining 1/3 of the dry in gredients. This way, you are sure to have your orange flavors moving all through the cake. Take the egg whites and beat them until stiff peaks form. This Bundt is full or orange flavor, thanks to fresh oranges and Yoplait Orange Crème yogurt. Stir it all together till you have a nice smooth batter. Fresh Orange Bundt Cake (Cake for breakfast = yes) There’s rarely a lack of citrus fruits at our grocery stores, whether it’s 81F or -18F outside. Pour cake mixture into the bundt pan. Mar 27, 2013 - This Bundt is full or orange flavor, thanks to fresh oranges and Yoplait Orange Crme yogurt. Replacing the oil with flavored Greek yogurt kept the cake light and also allowed me to use less sugar. Stir flour, 1/2 cup plus 2 tablespoons sugar, the baking powder, baking soda, salt, yogurt, oil, orange zest and juice, egg, and vanilla in a bowl. More effort ... Use creamy yogurt to make a moist sponge for these bundts. You will need six separated eggs, sugar, butter, oranges, flour, baking soda, salt, Yoplait Orange Crème Yogurt, cream cheese and powdered sugar. Then add in one container of yogurt and mix. Food and Drinks I actually have a similar recipe for Lemon Yogurt Bundt Cake so the only few things that I changed; 2 cups of sugar instead of 1 1/2 1 TBLS of baking powder to help rise the cake 6 extra large (fresh) eggs 1 6 oz good quality Greek Yogurt that is orange flavored. And oranges are good for you right, so you don’t have to feel guilty eating this cake. After hours searching on google, I came across this orange-yogurt cake recipe on Chef Dennis’s website and I thought it would be a good idea to use this recipe to test out my Bundt cake … Orange Bundt Cake Eggless │ Orange Cake Eggless is moist, delicious, and full of orange flavor.This cake is very amazingly delicious and there is no need for any frosting. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. I don’t know if it’s the fancy pan, or the fact that it is cake, but I can rarely turn down a Bundt cake. Then bake one of our beautiful orange cakes. I used frozen blueberries instead of fresh which I would have preferred. Orange Bundt Cake Preheat oven at 160 C/320 F. Grate 2 oranges for the zest, set aside. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. It’s beautiful and fuss-free! As usual, I had to modify the ingredients with what I had on hand but my God, this cake … 1 hr and 15 mins . Set aside. I made sure I added enough orange zest and juice so that it is loaded with flavour. We need only one bowl and whisk to mix everything. I only wish I had more of them. It doesn’t matter if it’s just plain and I serve it with fresh fruit or if it has fruit on the bottom that I get to swirl through. The best part of the whole bundt cake though is the glaze. Mix well. This will help them not to fall to the bottom of the cake, so don’t skip this step. I poured into a 12" Bundt Cake Pan and baked it at 325° for one hour. Orange and Yogurt Bundt Cake This soft yogurt bundt cake is flavored with oranges and served with a delicious Indian cream sauce. Bake Once everything is mixed well, mix in the eggs, one egg at a time. To make glaze, mix the powdered sugar, orange juice well. Grab 10 friends, 10 forks, 10 plates, and a pitcher of your favorite fruit-infused water. I do. This orange cake is the perfect tea-time dessert. Sometimes a simple dusting of powdered sugar is all that is needed to decorate these cakes, after all, why cover up such a pretty molded cake. 6. It makes the bundt cake that much sweeter, but doesn’t overpower the delicious citrus. To make glaze, mix the powdered sugar, orange juice well. Center a rack in the oven and preheat to 350 degrees F. Generously butter a 9- to 10-inch (12 cup) Bundt pan. If it’s too thin, add a little more sugar, and if it’s too thick, add a little more orange juice or water. Add 1/2 of … I love the fresh taste of the orange with the sweet taste of the cake. I’m always careful to butter and flour my bundt pans so the cakes release perfectly. I love it. (if you stick a toothpick in the cake it should come out clean.) Prepare a bundt pan (or round or loaf pan) by spraying with oil (or use butter) and dust with flour. Tender orange bundt cake or orange gugelhupf made with fresh orange juice and orange zest. 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