Changes I made: I used 3 bananas instead of 2, allspice instead of pumpkin pie spice and only 1 tsp of that, and I added a tsp. Please try again. -  I followed other reviewers advise by not adding as much sugar. The email addresses you've entered will not be stored and will only be used to send this email. I was looking for a recipe that used bananas and canned pumpkin to get rid of some of my Thanksgiving over-stock. I am head over heels in love with banana bread… Something went wrong. Combine sugar, margarine and eggs in bowl. Thanks for the great recipe/idea! Try my simple recipe for Brown Sugar Banana Bread. I've been eating it all week! 16 Feb 2019 Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, bicarbonate of soda, nutmeg, cinnamon, allspice and cloves together in a large bowl. Grease and flour two 23x13cm loaf tins. In another bowl, beat sugars, oil, … Gotta love pumpkin season! This bread is delicious!!!! As I began mixing the ingredients, I realized I was out of olive oil so I used coconut oil in it's place. Also, only used 1/4 c. of oil. In another bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice. Thanks for the great recipe/idea! Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 1 hour 15 minutes. Please try again. Oct 22, 2019 - Explore Gloria Mielke's board "Pumpkin banana bread", followed by 1432 people on Pinterest. Add the dry ingredients and stir with a wooden spoon until just combined. Personally I think there are too many liquid/soft ingredients!! I used part wholemeal flour - a light organic one - and I also halved the sugar - the ripened bananas are sweeteners, too. Baked in mini-muffin pans for about 20 min. Perfect for breakfast, a snack or with a cuppa. My husband prefers sweeter, but since we're trying to cut sugar we only used 1 cup instead of 3 and 1/2 cup less of the flour and it turned out perfect. This recipe was originally published September 2018 and updated to add new photos September 2020. I baked cupcake size muffins for about 17 minutes, let them rest a bit out of the oven in the pan before transferring them to a cooling rack. Preheat oven to 350ºF. Whisk flour, baking soda, salt, baking powder, and spices together. This was the perfect recipe! I didn't trust the tin dimensions given (should that be centimetres not inches?) I developed a moist banana bread recipe … It's really tasty both ways! You're going to go nuts for my Pumpkin Chocolate Chip Banana Bread recipe!  (Review from Allrecipes US | Canada), Yummy! He adds sweet things to his individual servings and I get to have mine at a more tamed sweetness. It's tasty buttered, too! Grease an 23x13 inch or similar sized loaf tin. It's really tasty both ways. How about combining two fall favorite flavors into one sweet bread? Spoon into a zip-top bag, squeeze out the air and seal. -  Whisk flour, baking soda, salt, baking powder, and spices together. Can't wait to share this easy banana bread recipe with you! Also, used 1/2 cup light brown sugar in lieu of the honey. I didn't trust the tin dimensions given (should that be centimetres not inches?) I used part wholemeal flour - a light organic one - and I also halved the sugar - the ripened bananas are sweeteners, too. Preheat oven to 180 C / Gas 4. So fall = Pumpkin Spice. I will definitely make this again! A wonderfully moist, lightly spiced and lightly sweetened pumpkin and banana loaf. Changes I made: I used 3 bananas instead of 2, allspice instead of pumpkin pie spice and only 1 tsp of that, and I added a tsp. Plus I added walnuts and raisins like another reviewer suggested. Combine the flour, baking powder, bicarbonate of soda, salt, pumpkin pie spice and cinnamon, stir into the banana mixture until just combined. Grease two loaf pans, (8x4 or 9x5). My husband prefers sweeter, but since we're trying to cut sugar we only used 1 cup instead of 3 and 1/2 cup less of the flour and it turned out perfect. This is a great way to use up bananas and this bread would make a great gift. Add pumpkin and banana; mix well. The pumpkin bread is super moist because we’re using oil, 2 eggs, mashed bananas & pumpkin puree. For another fantastic recipe, check out our banana pudding cake or our Monkey Bread. I added milk chocolate chips and cut the recipe in half to make one loaf instead of two. Something went wrong. The email addresses you've entered will not be stored and will only be used to send this email. Mix the moist ingredients into … Pumpkin Banana Bread is so good for breakfast with coffee or as a snack anytime. stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. -  It's tasty buttered, too! Despite having it in the oven for well over an hour and a half, the middle just would not cook...it was like uncooked dough!! 27 Feb 2019 It combines the moist banana bread you know and love with Fall baking spices and pumpkin! I baked cupcake size muffins for about 17 minutes, let them rest a bit out of the oven in the pan before transferring them to a cooling rack. You can also make these into muffins. Given what Karen K had shared, I didn't put all the batter into that, either, reserving some for three mini-loaf tins I have. Duh. The little ones cooked beautifully in 35mins and the big one in 1hr 10mins. -  Banana bread is one of my favorite breakfast bites. In another large bowl, whisk together melted butter, sugar, egg, and vanilla. They both turned out beautifully and taste wonderful! I love anything with pumpkin in the recipe. Even better is that at just about 7g of fat per portion, this moist cake is low in fat, too! I made one loaf and made muffins with this one recipe batch. You might also like our recipe … Made this yesterday.....and it was dreadful!! Thanks to Karen Kennedy for the heads up on that. As I began mixing the ingredients, I realized I was out of olive oil so I used coconut oil in it's place. Into the bowl of a stand mixer add the wet ingredients: eggs, pure vanilla extract, pumpkin puree, mashed bananas, cream cheese, and coconut oil. Although I would never make it again, my chickens enjoyed it!! and used a 2lb loaf tin. I added milk chocolate chips and cut the recipe in half to make one loaf instead of two. Also, used 1/2 cup light brown sugar in lieu of the honey. This recipe is sure to give you your pumpkin … Personally I think there are too many liquid/soft ingredients!! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 teaspoon ground cinnamon, or more to taste. Cool loaf in the tin for 10 minutes before moving to a wire rack to cool completely. Pumpkin and banana is the perfect flavor combination for any time of year! Fold in pecans. and used a 2lb loaf tin. 15 Oct 2013, This bread is delicious!!!! See more ideas about pumpkin bread, pumpkin recipes, pumpkin dessert. Beat at medium speed, scraping bowl often, until mixture is creamy. Oops! Add pumpkin and bananas; continue beating until well mixed. This simple fall Pumpkin Banana Bread packed with chocolate chips is a cozy treat that is perfect for any autumn occasion. 2 In another large bowl combine eggs, mashed banana, pumpkin, sugar, and … Plus I added walnuts and raisins like another reviewer suggested. 23 Oct 2016 This Pumpkin Banana Bread is the best fall treat around! of vanilla.  (Review from Allrecipes US | Canada), I will definitely make this again! Pour into two regular-sized bread loaf pans. 08 Nov 2016, Made this yesterday.....and it was dreadful!! Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Directions. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. This easy Pumpkin Banana Bread is a simple recipe that produces a delicious homemade result. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center … Simply adjust the baking time accordingly. Privacy policy, This bread baked beautifully! They came out perfect. (I think I might try it with apple puree next time - it's definitely going to be one of my go-to recipes.) Although I would never make it again, my chickens enjoyed it!! I love a good quick bread and dreams come true with this amazing, moist banana pumpkin bread. … -  Bake for 1 hour and 20 minutes. Together, all these ingredients make the bread soft, tender & moist for the perfect … together the sugar and butter. -  This bread baked beautifully! As my home made pumpkin puree was a bit sloppy, I reduced the amount slightly and slightly increased the flour. Pumpkin puree and mashed bananas join forces to make two deliciously moist loaf cakes spiced with cinnamon, nutmeg, allspice and cloves. This was the perfect recipe! The little ones cooked beautifully in 35mins and the big one in 1hr 10mins. I followed other reviewers advise by not adding as much sugar.  (Review from Allrecipes US | Canada). Thanks to Karen Kennedy for the heads up on that. Looking for a more traditional banana bread? Baked in mini-muffin pans for about 20 min. In a second bowl, sift together the baking soda, salt, four and spice. Also, only used 1/4 c. of oil. Place the flour, baking powder, bicarbonate of soda and salt in a mixing bowl. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … Preheat oven to 180 C / Gas 4. https://mommakesdinner.com/easy-homemade-recipes-pumpkin-banana-bread Privacy policy. In another bowl, beat sugars, oil, and eggs until combined. This is what dreams are made of, my friends.  (Review from Allrecipes US | Canada). I would have never put banana and pumpkin together but it works wonderfully in this bread! Grease two 9x5 inch loaf pans. Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, bicarbonate of soda, nutmeg, cinnamon, allspice and cloves together in a large bowl. of vanilla. It seems I am always looking for ways to use bananas in recipes! Fall baking is the best, isn't it?! With the bowl mixer set to a low mixing speed little by little begin to add the dry ingredient mixture to the wet ingredients until the … Yummy! He adds sweet things to his individual servings and I get to have mine at a more tamed sweetness. In a large bowl, stir together the mashed banana, eggs, vanilla, oil, pumpkin, and sugars. This easy-to-make bread is moist, flavorful, and sure to satisfy your sweet tooth! Fold in chocolate chips, if using. Given what Karen K had shared, I didn't put all the batter into that, either, reserving some for three mini-loaf tins I have. To make an optional glaze: Whisk 2 to 3 Tablespoons of heavy cream or milk into 1 cup powdered sugar to a drizzling consistency. Stir in flour mixture. Pour in water slowly, mixing until batter is well blended. Oven times will vary, … Combine the flour, baking powder, baking … Pour batter into the prepared tin. They both turned out beautifully and taste wonderful! Fold in the raisins if desired. Bake at 180 C / Gas 4 for 45 minutes or until a skewer inserted into the centre of the loaf comes out clean. I would have never put banana and pumpkin together but it works wonderfully in this bread! As my home made pumpkin puree was a bit sloppy, I reduced the amount slightly and slightly increased the flour. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that … Here's a custom formula that makes enough batter to fill up a medium loaf pan. Whisk together the sugar and oil in a large bowl until well combined. All in all, it's good. I've been eating it all week! Oops! Yes, it took longer to cook than the recipe stated (for my oven, at least). Directions Preheat oven to 350° and grease a loaf pan with cooking spray. Grease and flour two 23x13cm loaf tins. The aromas in the house are like no other. They came out perfect. Divide mixture between prepared loaf tins. recipe notes: make the best ever pumpkin banana bread Allowing the bread to cool completely to room temperature will ensure that it keeps its shape, but serving just a little bit warm … Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour … In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. In a large bowl whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. I made one loaf and made muffins with this one recipe batch. Preheat oven to 350 degrees. Step 4 29 Nov 2006 All in all, it's good. I was looking for a recipe that used bananas and canned pumpkin to get rid of some of my Thanksgiving over-stock. This Pumpkin Banana Bread is so moist and tender with a crunchy, buttery crumb topping. In another bowl, cream???? First recipe up in the series: Pumpkin Spice Banana Nut Bread, naturally Soak it in just like that sweet, sweet vanilla glaze. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Whisk pumpkin puree, mashed banana, brown sugar, butter, orange juice, eggs and vanilla together in a large bowl. Despite having it in the oven for well over an hour and a half, the middle just would not cook...it was like uncooked dough!! Snip off one small corner of the bag and use as a pastry bag to drizzle the cooled pumpkin banana bread with the glaze. Yes, it took longer to cook than the recipe stated (for my oven, at least). ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Cool in the tins for 10 minutes; turn out onto a wire rack to cool completely. Feb 2019 ( Review from Allrecipes US | Canada ) of fat per portion, this bread is best... My home made pumpkin puree was a bit sloppy, I realized I was of. 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