I have made this recipe several times since finding it and it's always a hit! Even my daughter who dislikes squash liked this enough to go back 4 seconds! 3 cups Pepperidge Farm® Cornbread Stuffing, 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free). Learn how to make Campbell's Condensed Cream of Chicken Squash Casserole In this edition of 'Titans Tailgate Treat,' presented by Campbell's. Butternut Squash, Apple, Onion Au Gratin Rating: Unrated 76 Great fall dish! Spread over stuffing mixture and sprinkle with reserved stuffing mixture. For generations, people have trusted Campbell's Soup to provide authentic, flavorful and readily available soups, meals, and recipes. A keeper for sure. Let cool for 15 minutes. I didn't grate the veggies and I just used yellow squash and onions. Go right ahead, they are a great substitute! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After I spread the squash mix on the dressing I layered about 8 oz. Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. I take it to potluck dinners and everyone raves! MIX soup, sour cream, yellow squash, zucchini, carrot and cheese. I give it a 4 because I added to it or changed some things. https://www.yummly.com/recipes/campbells-cream-of-chicken-casserole Reserve 1/2 cup of the stuffing mixture and spoon the … I don't have the fat free ingredients but used regular sour cream and cream of chicken soup. You saved Squash Casserole to your. Easy tasty & quick fits the bill @ my house. DIRECTIONS. Bake at 350° for 15-20 minutes. Your daily values may be higher or lower depending on your calorie needs. I didn't have cheddar cheese but I had Monterey Jack cheese so I used that. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. or until hot. Spoon into 1 1/2 qt. Add comma separated list of ingredients to include in recipe. https://www.campbells.com/kitchen/recipes/butternut-squash-chicken-spaghetti It’s no wonder people come back for family favorites like Green Bean Casserole and breakfast casseroles perfect for Sunday morning. It was easy to assemble and smelled good cooking but.........my husband who wouldn't complain if I served him dirt couldn't even swallow the first bite. https://www.yummly.com/recipes/squash-casserole-cream-of-mushroom-soup Spread over stuffing mixture and sprinkle with reserved stuffing mixture. This is a good recipe and will get rid of a lot of that garden zucchini. Place the squash and onion in a large saucepan with just enough water to cover. Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. I put a different spin on this, but what makes it yummo is the creamy sauce and the cornbread stuffing - I used Stove Top. Crush 1 1/2 sleeves of crackers and cover the bottom of a 9x13 glass baking dish. Nutrient information is not available for all ingredients. Per other reviewers and other recipes of this i've tried finely diced the squash/zucchini vs. shredding. I have to say all the rave reviews had me try this recipe. It also tasted the same if not better the next day. Congrats! Mix together soup, half and half, sour cream, cheese, onion flakes, salt, and pepper. Percent Daily Values are based on a 2,000 calorie diet. Campbell’s casserole recipes and baked dish recipes are full of everything kids (and grownups!) Mix stuffing and butter. I covered with one sleeve of crushed Ritz crackers and then used 2c of the blue bag of Pepperidge Farm crushed stuffing not the cornbread. of Muenster cheese on top of that. My whole family asks for this. love. I added a little more sour cream than called for I added 1 onion to the squash mix I used about 2 cups more zucchini 1/2 cup of french fried onions to the 1/2 cup of dressing I sat aside. * Password must be at least 6 characters long. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu. https://www.yummly.com/recipes/squash-casserole-without-eggs i diced the squash instead of shredding also chopped an onion and sauted the veggies until they started to soften then added to the mixture. Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free. casserole. Slice squash and zucchini into bite-sized pieces. i love this recipe - so easy! This squash casserole will go well with any turkey or ham dinner. Add chicken, zucchini& spaghetti. Toss to coat. Allrecipes is part of the Meredith Food Group. BAKE at 350°F. As some don't like cheese I eliminated that but tastes just as great! Cover, … Stir the stuffing and butter in a large bowl. Remove from the heat; stir in chilies, crackers, and salt and pepper. Amount is based on available nutrient data. Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Our family uses it as a Thanksgiving side. And I have made it without the carrots when I didn't have any. Drain … Mar 20, 2020 - Explore Judy Smith's board "Campbell's soup recipes", followed by 162 people on Pinterest. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish. Thanks!! Top with cheese. Spread over stuffing mixture and … MIX soup, sour cream, yellow squash, zucchini, carrot and cheese. This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Info. It really is best for use in recipes, and I found it to be a great addition to a pot of spaghetti sauce with meatballs. Made with shredded chicken, tomatoes & chiles, and a creamy cheese sauce all mixed up with spaghetti squash. This was delicious! Add comma separated list of ingredients to exclude from recipe. By Carolyn. Place spaghetti squash, cut-side down, on greased foil-lined baking sheet. Spread over stuffing mixture and sprinkle with reserved stuffing mixture. Combine soup mixture with vegetables and coat evenly. Once slightly tender I mixed the veggies with the sour cream and soup. Learn more today! Will make again - maybe tonight! https://www.marthastewart.com/317149/yellow-squash-casserole Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free). Information is not currently available for this nutrient. Bring to a boil over … 247 calories; protein 6g; carbohydrates 23.4g; fat 14.7g; cholesterol 32.1mg; sodium 605.9mg. https://www.tasteofhome.com/recipes/summer-squash-mushroom-casserole Had some extra squash 2 use & wanted something different. Next time I will add chopped basil from the garden. This time of year is when I am all about the mighty casserole. Spoon into a greased 1-1/2-qt. What could be better? 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup 1/2 cup sour cream 2 medium yellow squash… Needed a little S&P but very popular hit at our house. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I sauted them with diced onions and celery in place of the carrots. This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Delicious. https://recipesfromapantry.com/easy-southern-squash-casserole-recipe-yellow Pour into banking dish on top of crackers. In a skillet, melt butter over medium high heat. Pour in a small amount of water. https://www.callmepmc.com/old-fashioned-southern-squash-casserole casserole dish. Preheat oven to 400°F (200°C). On it's own, Campbell's Condensed Butternut Squash soup is a little bland for my family's tastes. CHICKEN SPAGHETTI SQUASH CASSEROLE is a low carb riff on the classic chicken spaghetti! even my picky kid ate two helpings! Next I will try freezing it. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. I finished off with the french fried onions I had mixed with the 'sat aside' dressing. There's a recipe on the can for Butternut Squash Alfredo that's also pretty good. Bake at 350 degrees F for 40 minutes or until hot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. See more ideas about recipes, campbells soup recipes, cooking recipes. Feel like eating pecans rather than walnuts? this allowed me to cook it for only 20 minutes just to heat it thru. Thanks it's a keeper. Mix soup, milk, onion, cheese& sour cream in large bowl. Still marvelous taste. for 40 min. Bake until flesh is tender, about 1 hour. No gift befits the food-obsessed people in your life like a cookbook. These baked recipes are easy to prep, loaded with flavor and sure to bring smiles to the dinner table. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu. Place squash and onion in a large skillet over medium heat. And I used all fat free items to make it. Made recipe as written YUM! Added a little cheese to the stuffing mix you top with and my family loves it! Saute squash and onion until crisp-tender. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Katherine. 3 cups Pepperidge Farm® Cornbread Stuffing, 1 can (10 3/4 oz.) Features summer squash, zucchini, carrot, stuffing mix and cheese it without the carrots had me this! 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